Sanxia, London

Our signature whole roasted duck served with pancakes, spring onions, cucumber and hoisin sauce.

Diced chicken stir-fried with peanuts, dried chillies and Sichuan peppercorns.

Silken tofu in a fiery sauce of minced pork, doubanjiang and Sichuan pepper.

Half duck slow-cooked and deep-fried until crispy, served with pancakes and accompaniments.

Golden fried bread topped with seasoned prawn paste and sesame seeds.

Wheat noodles in a spicy sauce of preserved vegetables, chilli oil and minced pork.

Crispy rolls filled with shredded vegetables and glass noodles.

A warming broth with tofu, mushrooms, bamboo shoots and a kick of white pepper.

Crispy battered pork in a tangy sweet and sour sauce with peppers and pineapple.